Copyright 2017 - Mission Bay Cafe - 85 Tamaki Drive Mission Bay Auckland - +64 (9) 5280017

dinner

 

first course 
a selection of small dishes prepared to authentic recipes with a variety of tastes - choose a range of dishes to share   

 

Garlic bread, grilled and oozing with garlic butter   6.5

Venison meatballs, smoked tomato kasundi, turkish pide   10.5

Panko crumbed portobello mushrooms,  wasabi cream, tomato cerviche   11

Prawn and zucchini fritters, mint labneh, mango salsa  11

Bruschetta,  smashed avocado, pea and edamame, crumbed feta, mint   10

Crispy salt and pepper squid, lemon aioli   entree 12.5     main  24


Mussel bowl, kaffir lime coconut broth   11.5

Vietnamese pork spring rolls, spicy nouman dipping sauce   11.5

Sigara boregi, potato feta and sundried tomato cigars, hummus  10.5

Chicken satay skewers, house spiced peanut sauce   10.5

Bread and dips, a selection of Mediterranean style dips and bread  12.5


Seafood chowder,  aromatic thick seafood chowder w prawn, mussel, squid, fish

                              toasted pide                   entree   12                        main   17.5

Sharing plate -  salt and pepper squid, chicken satay skewers, sigara boregi, feta,  

                         olives, hummus and aioli with toasted pide    33

 


 

second course

Chicken ballotine, bacon wrapped free range chicken breast stuffed with cashew, grilled zucchini, boulangere potato, coconut cauliflower puree, jus   29.5

Duo of lamb, moroccan spiced lamb cutlet, and confit lamb shoulder, pumpkin puree, tagine vegetables, potato rosti, jus   30     

Rib eye fillet, broccolini, garlic mash, crispy shallots, jus your choice of mushroom thyme sauce or green peppercorn sauce   32

Crispy pork belly,  spiced parsnip puree, baby potatoes, persimon cerviche, rosemary jus 29.5

Seafood saute,  medley of prawns, fish, calamari, mussel, sauteed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens. 27.5

Chicken fettuccine,  house smoked free-range chicken, portobello mushroom, spinach, garlic white wine sauce, parmesan 23

Sigara boregi,  potato, feta and sundried tomato cigars, tagine vegetables, hummus pistachio dukkah 21.5

Southern chicken burger, southern fried free range chicken, bacon, avocado, plum and raisin chutney, aioli, fries   22

Fish and chips,  beer battered market fish, fries, minted mushy peas, coriander lime tartatre sauce w minted mushy peas and vinegar or fresh garden salad 24

Vietnamese chicken salad, traditional flavours, free-range chicken, Vietnamese mint, cucumber ribbons, roasted peanuts 21

 

 sides                                                              

Garden salad   7                    Roquette, pear, walnuts, parmesan   7      

Seasonal greens   7               Fries -            small                large   7

 

15% surcharge applies on public holidays.