Copyright 2018 - Mission Bay Cafe - 85 Tamaki Drive Mission Bay Auckland - +64 (9) 5280017



first course 
a selection of small dishes prepared to authentic recipes with a variety of tastes - choose a range of dishes to share   


Garlic bread, grilled and oozing with garlic butter   6.5

Moroccan lamb meatballs, herb tomato sauce, turkish pide   10.5

Panko crumbed portobello mushrooms,  wasabi cream, tomato cerviche   11

Prawn and zucchini fritters, mint labneh, mango salsa  11

Bruschetta,  smashed avocado, pea and edamame, crumbed feta, mint   10

Crispy salt and pepper squid, lemon aioli   entree 12.5     main  24

Mussel bowl, kaffir lime tomato broth   11.5

Sigara boregi, potato feta and sundried tomato cigars, hummus  10.5

Chicken satay skewers, house spiced peanut sauce   10.5

Bread and dips, a selection of Mediterranean style dips and bread  12.5

Soup of the day, served with garlic bread 13


Seafood chowder,  aromatic thick seafood chowder w prawn, mussel, squid, fish, toasted pide           entree   12                        main   17.5

Sharing plate -  salt and pepper squid, chicken satay skewers, sigara boregi, feta, olives, hummus and aioli with toasted pide    33



second course

Chicken ballotine, bacon wrapped free range chicken breast stuffed with pine nut and spinach, roast kumara, orange and fennel salad, jus   29.5

Duo of lamb, moroccan spiced lamb cutlets, and braised lamb shoulder, garlic potato puree, minted smashed peas, mint gel, jus   30     

Rib eye fillet, broccolini, garlic mashed potato, crispy shallots, jus your choice of mushroom thyme sauce or green peppercorn sauce   32

Pork belly, slow cooked free range pork belly, crackling, parsnip puree,  kumara, kimchi, coriander oil, jus 29.5

Seafood saute,  medley of prawns, fish, calamari, mussel, sauteed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens. 27.5

Chicken fettuccine,  free-range chicken, bacon, spinach, garlic white wine sauce, parmesan 23

Southern chicken burger, southern fried free range chicken, bacon, avocado, plum and raisin chutney, aioli, fries   22

Fish and chips,  beer battered market fish, fries, coriander lime tartatre sauce w minted mushy peas and vinegar or fresh garden salad 24


Caesar salad, cos, bacon, poached egg, garlic crouton, anchovy, house caesar dressing 20.5

add  house smoked chicken 24.5 or  house smoked salmon 26.5



Garden salad   7                    Roquette, pear, walnuts, parmesan   7      

Seasonal greens   7               Fries -            small                large   7


15% surcharge applies on public holidays.